{"response":{"status":"ok","message_type":"name"},"id":39616,"name":"Iocasia fonsfrigidae","url":"https://api.seqco.de/v1/names/39616.json","uri":"https://seqco.de/i:39616","rank":"species","status_name":"Valid (ICNP)","syllabication":"fo.ns.fri.gi.da'e","priority_date":null,"description":{"raw":"Cells are long rods (0.2–0.3 μm in width, 6–10 μm in length), Gram-negative and motile by flagella. The temperature and pH ranges for growth are 16–45°C and pH 6.5–8, and optimal growth occurs at 37°C and pH 7.0. The strain requires sodium chloride for growth at a concentration range of 12.5–150 g/L (optimal at 25–75 g/L). Substrates used as carbon sources are arabinose, D-fructose, galactose, glucose, xylose, maltose, D-mannose, rhamnose, alginate, sucrose, xylan, starch, lignin, and carboxymethylcellulose (CMC). The products of glucose fermentation are acetate, ethanol, lactate, butyrate, hydrogen, and carbon dioxide. The predominant membrane fatty acids comprise 15:0 anteiso (23.71%), 14:0 (17.93%), 15:0 iso (12.02%), and 16:0 (9.99%). The composition of polar lipids was diphosphatidylglycerol (DPG), phosphatidylglycerol (PG), unidentified phosphoglycolipids (PGL), and two unidentified glycolipids (GL). Strain NS-1 is sensitive to ampicillin, erythromycin, and rifampicin, while resistant to vancomycin, kanamycin, gentamicin, chloramphenicol, and streptomycin. The type strain NS-1(T) (KCTC 15988(T) = MCCC 1K04439(T)) was isolated from deep-sea sediment of cold seep, China, and deposited in Marine Culture Collection of China and Korea Collection for Type Cultures.","html":"\u003cdiv\u003eCells are long rods (0.2–0.3 μm in width, 6–10 μm in length), Gram-negative and motile by flagella. The temperature and pH ranges for growth are 16–45°C and pH 6.5–8, and optimal growth occurs at 37°C and pH 7.0. The strain requires sodium chloride for growth at a concentration range of 12.5–150 g/L (optimal at 25–75 g/L). Substrates used as carbon sources are arabinose, D-fructose, galactose, glucose, xylose, maltose, D-mannose, rhamnose, alginate, sucrose, xylan, starch, lignin, and carboxymethylcellulose (CMC). The products of glucose fermentation are acetate, ethanol, lactate, butyrate, hydrogen, and carbon dioxide. The predominant membrane fatty acids comprise 15:0 anteiso (23.71%), 14:0 (17.93%), 15:0 iso (12.02%), and 16:0 (9.99%). The composition of polar lipids was diphosphatidylglycerol (DPG), phosphatidylglycerol (PG), unidentified phosphoglycolipids (PGL), and two unidentified glycolipids (GL). Strain NS-1 is sensitive to ampicillin, erythromycin, and rifampicin, while resistant to vancomycin, kanamycin, gentamicin, chloramphenicol, and streptomycin. The type strain NS-1(T) (KCTC 15988(T) = MCCC 1K04439(T)) was isolated from deep-sea sediment of cold seep, China, and deposited in Marine Culture Collection of China and Korea Collection for Type Cultures.\u003c/div\u003e"},"formal_styling":{"raw":"Iocasia fonsfrigidae Zhang et al. 2025","html":"\u003cspan data-type=name data-value=\"Iocasia fonsfrigidae\" data-id=\"39616\" data-validated=1 data-correct=0 data-candidatus=0\u003e\u003ci\u003eIocasia fonsfrigidae\u003c/i\u003e\u003c/span\u003e Zhang et al. 2025"},"etymology":"L. masc. n. fons, seep; L. adj. fem. frigida, cold; N.L. gen. n. fonsfrigidae, of the cold seep","nomenclatural_type":{"class":"Strain","id":41085,"url":"https://api.seqco.de/v1/strains/41085.json","uri":"https://seqco.de/s:41085","display":"Strain: KCTC 15988 = MCCC 1K04439 = NS-1"},"proposed_in":{"id":4256,"citation":"Zhang et al., 2021, Frontiers in Microbiology","doi":"10.3389/fmicb.2021.725159","url":"https://api.seqco.de/v1/publications/4256.json"},"classification":[{"id":753,"name":"Bacteria","rank":"domain","status_name":"Valid (ICNP)","priority_date":null,"nomenclatural_type":{"class":"Name","id":3437,"url":"https://api.seqco.de/v1/names/3437.json","uri":"https://seqco.de/i:3437","display":"Bacillus"},"created_at":"2021-09-30T17:32:32.936Z","updated_at":"2024-12-13T10:36:54.606Z","url":"https://api.seqco.de/v1/names/753.json","uri":"https://seqco.de/i:753"},{"id":778,"name":"Bacillota","rank":"phylum","status_name":"Valid (ICNP)","priority_date":null,"nomenclatural_type":{"class":"Name","id":3437,"url":"https://api.seqco.de/v1/names/3437.json","uri":"https://seqco.de/i:3437","display":"Bacillus"},"created_at":"2021-10-22T14:21:06.440Z","updated_at":"2025-12-23T12:02:35.484Z","url":"https://api.seqco.de/v1/names/778.json","uri":"https://seqco.de/i:778"},{"id":801,"name":"Clostridia","rank":"class","status_name":"Valid (ICNP)","priority_date":null,"nomenclatural_type":{"class":"unknown","id":null,"url":null,"uri":null,"display":null},"created_at":"2021-10-22T14:21:06.742Z","updated_at":"2024-01-24T10:53:25.797Z","url":"https://api.seqco.de/v1/names/801.json","uri":"https://seqco.de/i:801"},{"id":900,"name":"Halanaerobiales","rank":"order","status_name":"Valid (ICNP)","priority_date":null,"nomenclatural_type":{"class":"unknown","id":null,"url":null,"uri":null,"display":null},"created_at":"2021-10-22T14:21:09.146Z","updated_at":"2024-01-24T10:49:21.193Z","url":"https://api.seqco.de/v1/names/900.json","uri":"https://seqco.de/i:900"},{"id":8721,"name":"Halanaerobiaceae","rank":"family","status_name":"Valid (ICNP)","priority_date":null,"nomenclatural_type":{"class":"unknown","id":null,"url":null,"uri":null,"display":null},"created_at":"2021-10-22T14:28:43.945Z","updated_at":"2024-01-24T10:46:08.553Z","url":"https://api.seqco.de/v1/names/8721.json","uri":"https://seqco.de/i:8721"},{"id":39617,"name":"Iocasia","rank":"genus","status_name":"Valid (ICNP)","priority_date":null,"nomenclatural_type":{"class":"Name","id":55277,"url":"https://api.seqco.de/v1/names/55277.json","uri":"https://seqco.de/i:55277","display":"Iocasia frigidifontis"},"created_at":"2024-01-24T11:14:41.450Z","updated_at":"2026-02-04T11:08:53.184Z","url":"https://api.seqco.de/v1/names/39617.json","uri":"https://seqco.de/i:39617"}],"children":[],"created_at":"2024-01-24T11:14:41.386Z","updated_at":"2026-02-04T11:08:53.081Z"}